Hot Milk Cake: A Delicious and Easy Recipe

Do you love cake? Do you want to make a cake that is simple and fail-proof? If you answered yes, then you are in the right place. In this article, we will learn how to make hot milk cake, which is one of the tastiest and easiest cakes you can ever make. Hot milk cake is a cake that is made with hot milk and butter, which gives it a moist and fluffy texture. It has a simple vanilla flavor and can be topped with whipped cream or frosting. It is perfect for any occasion, or just for a cozy treat. 😋

Ingredients

To make hot milk cake, you will need the following ingredients:

• 4 eggs
• 1 1/2 cups of sugar
• 1 cup of butter, melted
• 2 cups of all-purpose flour
• 2 teaspoons of baking powder
• 1/4 teaspoon of salt
• 1/4 cup of hot milk
• 1 teaspoon of vanilla extract

Steps

To make hot milk cake, follow these steps:

1. Preheat the oven to 350°F and grease a 9x13 inch baking pan. 🥧
2. In a large bowl, beat the eggs with an electric mixer for about 5 minutes, or until they are pale and thick. 🥚
3. In a small saucepan, heat the butter and milk over medium heat until they are just boiling. Add the vanilla and stir. 🥛
4. Gradually add the sugar to the eggs, beating well after each addition. 🍚
5. In a medium bowl, whisk together the flour, baking powder, and salt. 🍚
6. Slowly add the flour mixture to the egg mixture, stirring with a wooden spoon or a rubber spatula until well combined. 🥄
7. Carefully pour the hot milk mixture over the batter, and stir until smooth. 🥛
8. Pour the batter into the prepared pan, and smooth the top with a spatula. 🥧
9. Bake the cake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. 🍰
10. Let the cake cool slightly in the pan, then cut into pieces and serve with whipped cream or frosting. Enjoy! 😍