Seafood Pizza: A Delicious and Healthy Treat 🍕
Seafood Pizza: A Delicious and Healthy Treat 🍕
Seafood pizza is a great way to enjoy the flavors of the ocean on a crispy crust. Whether you prefer shrimp, scallops, lobster, or salmon, there is a seafood pizza recipe for you. Seafood pizza is not only tasty, but also healthy, as it provides protein, omega-3 fatty acids, and other nutrients. In this article, I will share some of the best seafood pizza recipes that you can try at home or order from your favorite pizzeria. 🍽
White Seafood Pizza 🦐
This elegant pizza is perfect for pairing with a glass of white wine. It features a creamy bechamel sauce, mozzarella and goat cheese, shrimp and scallops, roasted garlic, and fresh thyme. You can use a pre-made pizza crust to make this recipe easier, or make your own dough from scratch. To make the white seafood pizza, follow these steps:
- Preheat oven to 375°F and lightly grease a baking sheet.
- In a small saucepan over medium heat, melt butter and whisk in flour. Cook for a few minutes, stirring constantly, until smooth and bubbly.
- Gradually whisk in milk, salt, pepper, and nutmeg. Bring to a boil, then reduce heat and simmer, stirring occasionally, until thickened, about 10 minutes.
- In a large skillet over medium-high heat, heat oil and saute garlic for a few minutes, until fragrant and golden. Add shrimp and scallops and cook, stirring occasionally, until opaque and cooked through, about 10 minutes. Season with salt, pepper, and lemon juice.
- Stretch or roll out pizza dough into a thin circle and place on prepared baking sheet. Spread bechamel sauce evenly over dough, leaving a 1/2 inch border. Sprinkle mozzarella and goat cheese over sauce. Arrange shrimp and scallops on top of cheese. Sprinkle thyme over seafood.
- Bake for 15 to 20 minutes, or until crust is golden and cheese is melted.
- Cut into slices and enjoy!
Festive Seafood Pizza 🎄
This festive pizza is ideal for a holiday party or a special occasion. It is loaded with scallops, shrimp, and smoked salmon, and topped with a rich and flavorful milk sauce and lots of cheese. Instead of a regular pizza crust, this recipe uses a puff pastry crust, which makes it extra flaky and buttery. To make the festive seafood pizza, follow these steps:
- Preheat oven to 400°F and lightly grease a baking sheet.
- In a small saucepan over medium heat, melt butter and whisk in flour. Cook for a few minutes, stirring constantly, until smooth and bubbly.
- Gradually whisk in milk, salt, pepper, and dill. Bring to a boil, then reduce heat and simmer, stirring occasionally, until thickened, about 10 minutes.
- In a large skillet over medium-high heat, heat oil and saute onion and garlic for a few minutes, until soft and translucent. Add shrimp and scallops and cook, stirring occasionally, until opaque and cooked through, about 10 minutes. Season with salt, pepper, and lemon juice.
- Unfold puff pastry sheet and place on prepared baking sheet. Prick all over with a fork. Bake for 10 minutes, or until lightly golden.
- Spread milk sauce evenly over pastry, leaving a 1 inch border. Sprinkle cheddar and mozzarella cheese over sauce. Arrange shrimp, scallops, and smoked salmon on top of cheese.
- Bake for another 10 minutes, or until cheese is melted and pastry is golden and puffy.
- Cut into squares and enjoy!
## Garlic Shrimp Pizza 🧄
This pizza is for garlic lovers who can't get enough of the pungent and delicious flavor. It features a homemade crust, oil, garlic, lemon zest, shrimp, and three kinds of cheese. It is simple, yet satisfying, and can be ready in 30 minutes. To make the garlic shrimp pizza, follow these steps:
- Preheat oven to 450°F and lightly grease a pizza pan or baking sheet.
- In a small bowl, whisk together oil, garlic, lemon zest, salt, and pepper. Set aside.
- In a large skillet over medium-high heat, heat some oil and cook shrimp, stirring occasionally, until pink and firm, about 10 minutes. Drain and set aside.
- In a large bowl, combine flour, yeast, sugar, and salt. Add water and oil and stir until a soft dough forms. Turn out onto a lightly floured surface and knead for a few minutes, until smooth and elastic. Place in a greased bowl and cover with a damp cloth. Let rise for 10 minutes.
- Stretch or roll out dough into a thin circle and place on prepared pizza pan or baking sheet. Brush with garlic oil mixture, leaving a 1/2 inch border. Sprinkle mozzarella, parmesan, and feta cheese over oil. Arrange shrimp on top of cheese.
- Bake for 15 to 20 minutes, or until crust is golden and cheese is melted.
- Cut into slices and enjoy!.